Discovering the Greek Way
By Judy Garrison
It was always on our bucket list; we just didn’t think the opportunity would present itself so quickly. With the nudge of the International Food Wine Travel Writers Association and Sofia Bournatzi of PASS PARTOUT Tourism Marketing, we eagerly packed our bags and pegged September as our month of everything Greece.
Our journey would begin in Athens, with only enough time to roam this ancient city and scratch the surface of its historical and cultural wealth. Then, after a short flight to Thessaloniki, we would spend a week in the northern region of Greece experiencing the beauty of Halkidiki…
Link: https://fwtmagazine.com/discovering-the-greek-way
