Postcard from . . . Thessaloniki
Article in Financial Times by Peter Hughes
The city’s tourist ‘industry’ is thankfully dormant in winter, leaving you to live more like a Greek than as a guest…
It clearly has much to offer visitors: 30 museums for a start, a history as substantial as a spicy soutzoukakia meatball and a cuisine — claimed as the best in Greece — puréed from the turbulent story of the Balkans…
Link: https://www.ft.com/



