Naturally Thessaloniki is a foodie city
Article in Hellenic News of America by Marc d’ Entremont
Thessaloniki: breads, dried fruits, pomegranate syrup, cumin, sesame seeds, artichokes, wine, a cornucopia of smoked and cured meats and fish along with enough food vendors to create a head spinning grazing experience for any hungry visitor…and that’s just what everyone was saying 2,000 years ago.
It’s gotten better. History continues to endow Thessaloniki with a stellar provenance as a culinary destination. The city is the largest in Macedonia, Greece’s second largest, the port city of the northern Aegean, gateway to the Balkans and commercially connected to Asia Minor for over 2,300 years…
Link: https://hellenicnews.com/2019/07/25/naturally-thessaloniki-is-a-foodie-city
